GC-1069 Atoll 800

Atoll Convection Oven
Ideal for all kinds of frozen and fresh dough, especially for puff pastry, to get great evenness. With its compact size and smart design it is ideal for in-store bakeries, coffee shops, hotels and restaurants. The Atoll range offers two models: the Atoll 600 and Atoll 800, which feature:
• Double glass design, easy for observation and cleaning
• Bidirectional hot air circulation for even baking results
• Electromagnetic door lock - the door opens automatically when the baking program finishes
• 30 pre-set programs, each capable of Sbaking stages, for optimal baking results
• USB port option for easy program storage and transfer, for chain operations
• Optional under proofer or trolley for your convenience
• Control system: a programmable PCB and a 7" touch screen PCB - for your choice

Atoll 800
Is able to offer sizable productivity while ensuring even baking results identical to larger professional ovens. The Atoll 800 is an important component of the Kolb in-store bakery concept.
It also features:
• Standard size baking tray 600x00mm, 4 trays for each baking cycle
• Modular design: stackable and works with other Kolb equipment for the in-store bakery solution
• Also available in the Puff version