GC-2135 Kolb Reach-in Proofer

Proofer
Accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required.
Key features of the Kolb Retarder Proofer are high energy efficiency, using only CFC refrigerants.
We offer both reach-in and roll-in models.

Kolb Reach-in Proofer
Is designed for in-store bakeries or small workshops. It features:
• Use of high quality PU for better insulation, hence energy savings
• Imported fans with duel air outlets for better evenness of temperature and humidity
• PCB control panel for more precise control of humidity and temperature
• Ideal to work with the Kolb deck oven Laguna, or a combination oven, to build your own in-store bakery configuration
• Larger proofing capacity of 30 baking trays (600x400mm)