The only cooking system with 5 senses
Is there a cooking system that always prepares your food exactly the way you want it?
That inspires you and relieves you of tiresome routines? That supports you perfectly because it works and only works how you want it to?
Yes. With the SelfCookingCenter® 5 Senses that's just the cooking system we've created for you: The first cooking system with 5 senses.

Steam cooking mode from 30 °C - 130 °C
High-performance fresh steam generator for hygienic fresh steam
Constant cooking cabinet temperature
Maximum steam saturation
Uniform and gentle cooking process for appetising colours, crunch and the retained nutrients and vitamins

Hot air cooking mode from 30 °C - 300 °C
Constant hot air up to 300°C
Flows uniformly around the food product from all sides for especially tender meat or light baked goods

Combination cooking mode from 30 °C - 300 °C
Short cooking times
Low roasting losses
High juiciness
Intensive aromas
Appetising colours
Crunchy crackling

Optimum cooking cabinet climate
Precise climate regulation down to the percent by ClimaPlus Control®

5 Air speeds
Whether sensitive or robust - the right air speed for every food product

Humidification
Precisely measured steam injection, especially for superb baked goods

Cool down
Rapid, fan-assisted cooling of the cooking cabinet

Core temperature cooking
For the preparation of products with precise cooking results.

Delta-T cooking
The constant difference between the core temperature and the cooking cabinet temperature ensures the meat stays tender and increases the number of slices

Manual programming
1200 programming slots with up to twelve steps

The only cooking system with 5 senses
Is there a cooking system that always prepares your food exactly the way you want it?
That inspires you and relieves you of tiresome routines? That supports you perfectly because it works and only works how you want it to?
Yes. With the SelfCookingCenter® 5 Senses that's just the cooking system we've created for you: The first cooking system with 5 senses.

Steam cooking mode from 30 °C - 130 °C
High-performance fresh steam generator for hygienic fresh steam
Constant cooking cabinet temperature
Maximum steam saturation
Uniform and gentle cooking process for appetising colours, crunch and the retained nutrients and vitamins

Hot air cooking mode from 30 °C - 300 °C
Constant hot air up to 300°C
Flows uniformly around the food product from all sides for especially tender meat or light baked goods

Combination cooking mode from 30 °C - 300 °C
Short cooking times
Low roasting losses
High juiciness
Intensive aromas
Appetising colours
Crunchy crackling

Optimum cooking cabinet climate
Precise climate regulation down to the percent by ClimaPlus Control®

5 Air speeds
Whether sensitive or robust - the right air speed for every food product

Humidification
Precisely measured steam injection, especially for superb baked goods

Cool down
Rapid, fan-assisted cooling of the cooking cabinet

Core temperature cooking
For the preparation of products with precise cooking results.

Delta-T cooking
The constant difference between the core temperature and the cooking cabinet temperature ensures the meat stays tender and increases the number of slices

Manual programming
1200 programming slots with up to twelve steps

The only cooking system with 5 senses
Is there a cooking system that always prepares your food exactly the way you want it?
That inspires you and relieves you of tiresome routines? That supports you perfectly because it works and only works how you want it to?
Yes. With the SelfCookingCenter® 5 Senses that's just the cooking system we've created for you: The first cooking system with 5 senses.

Steam cooking mode from 30 °C - 130 °C
High-performance fresh steam generator for hygienic fresh steam
Constant cooking cabinet temperature
Maximum steam saturation
Uniform and gentle cooking process for appetising colours, crunch and the retained nutrients and vitamins

Hot air cooking mode from 30 °C - 300 °C
Constant hot air up to 300°C
Flows uniformly around the food product from all sides for especially tender meat or light baked goods

Combination cooking mode from 30 °C - 300 °C
Short cooking times
Low roasting losses
High juiciness
Intensive aromas
Appetising colours
Crunchy crackling

Optimum cooking cabinet climate
Precise climate regulation down to the percent by ClimaPlus Control®

5 Air speeds
Whether sensitive or robust - the right air speed for every food product

Humidification
Precisely measured steam injection, especially for superb baked goods

Cool down
Rapid, fan-assisted cooling of the cooking cabinet

Core temperature cooking
For the preparation of products with precise cooking results.

Delta-T cooking
The constant difference between the core temperature and the cooking cabinet temperature ensures the meat stays tender and increases the number of slices

Manual programming
1200 programming slots with up to twelve steps