Combi Oven / เตาอบอาหารใช้ลมร้อน
SelfCookingCenter
สนใจสินค้าติดต่อ บริษัท เจนเนอรัล ซัพพลาย ฟู้ด เซ็นเตอร์ จำกัด
โทร 02 525 4910-7, info@generalsupply.co.th, www.generalsupply.co.th
โทร 02 525 4910-7, info@generalsupply.co.th, www.generalsupply.co.th
- Specification, SCC 61, SCC 62
- SCC 101, SCC 102
- SCC 201, SCC 202
- Download
- The only cooking system with 5 senses
Is there a cooking system that always prepares your food exactly the way you want it?
That inspires you and relieves you of tiresome routines? That supports you perfectly because it works and only works how you want it to?
Yes. With the SelfCookingCenter® 5 Senses that's just the cooking system we've created for you: The first cooking system with 5 senses.
Steam cooking mode from 30 °C - 130 °C
High-performance fresh steam generator for hygienic fresh steam
Constant cooking cabinet temperature
Maximum steam saturation
Uniform and gentle cooking process for appetising colours, crunch and the retained nutrients and vitamins
Hot air cooking mode from 30 °C - 300 °C
Constant hot air up to 300°C
Flows uniformly around the food product from all sides for especially tender meat or light baked goods
Combination cooking mode from 30 °C - 300 °C
Short cooking times
Low roasting losses
High juiciness
Intensive aromas
Appetising colours
Crunchy crackling
Optimum cooking cabinet climate
Precise climate regulation down to the percent by ClimaPlus Control®
5 Air speeds
Whether sensitive or robust - the right air speed for every food product
Humidification
Precisely measured steam injection, especially for superb baked goods
Cool down
Rapid, fan-assisted cooling of the cooking cabinet
Core temperature cooking
For the preparation of products with precise cooking results.
Delta-T cooking
The constant difference between the core temperature and the cooking cabinet temperature ensures the meat stays tender and increases the number of slices
Manual programming
1200 programming slots with up to twelve steps
Model SCC 61 SCC 62 -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- Electric and Gas Capacity 6 x 1/1 GN 6 x 2/1 GN Number of meals per day 30-80 60-160 Lengthwise loading 1/1, 1/2, 2/3, 1/3, 2/8 GN 2/1, 1/1 GN Width 847 mm 1,069 mm Depth 771 mm 971 mm Height 782 mm 782 mm Water inlet R 3/4" R 3/4" Water outlet DN 50 DN 50 Water pressure 150-600 kPa or 0.15-0.6 Mpa 150-600 kPa or 0.15-0.6 Mpa Electric Weight 112.5 kg 148.5 kg Connected load 11 kW 22,3 kW Fuse 3 x 16 A 3 x 32 A Mains connection 3 NAC 400 V 3 NAC 400 V "Dry Heat" output 10,3 kW 21,8 kW "Stream" output 9 kW 18 kW Gas Weight 126 kg 168 kg Height including draft diverter 1,021 mm 1,021 mm Electrical racing 0.3 kW 0.4 kW Fuse 1 x 16 A 1 x 16 A Mains connection 1 NAC 230 V 1 NAC 230 V Gas supply / connection R 3/4" R 3/4" Natural gas/Liquid gas 3B/P Max. nominal thermal load 13 kW/14 kW 28 kW/ 31 kW "Dry Heat" output 13 kW/14 kW 28 kW/ 31 kW “Steam” output 12 kW/13 kW 21 kW/23 kW -.-.-
- The only cooking system with 5 senses
Is there a cooking system that always prepares your food exactly the way you want it?
That inspires you and relieves you of tiresome routines? That supports you perfectly because it works and only works how you want it to?
Yes. With the SelfCookingCenter® 5 Senses that's just the cooking system we've created for you: The first cooking system with 5 senses.
Steam cooking mode from 30 °C - 130 °C
High-performance fresh steam generator for hygienic fresh steam
Constant cooking cabinet temperature
Maximum steam saturation
Uniform and gentle cooking process for appetising colours, crunch and the retained nutrients and vitamins
Hot air cooking mode from 30 °C - 300 °C
Constant hot air up to 300°C
Flows uniformly around the food product from all sides for especially tender meat or light baked goods
Combination cooking mode from 30 °C - 300 °C
Short cooking times
Low roasting losses
High juiciness
Intensive aromas
Appetising colours
Crunchy crackling
Optimum cooking cabinet climate
Precise climate regulation down to the percent by ClimaPlus Control®
5 Air speeds
Whether sensitive or robust - the right air speed for every food product
Humidification
Precisely measured steam injection, especially for superb baked goods
Cool down
Rapid, fan-assisted cooling of the cooking cabinet
Core temperature cooking
For the preparation of products with precise cooking results.
Delta-T cooking
The constant difference between the core temperature and the cooking cabinet temperature ensures the meat stays tender and increases the number of slices
Manual programming
1200 programming slots with up to twelve steps
Model SCC 101 SCC 102 -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- Electric and Gas Capacity 10 x 1/1 GN 10 x 2/1 GN Number of meals per day 80-150 150-300 Lengthwise loading 1/1, 1/2, 2/3, 1/3, 2/8 GN 2/1, 1/1 GN Width 847 mm 1,069 mm Depth 771 mm 971 mm Height 1,042 mm 1,042 mm Water inlet R 3/4" R 3/4" Water outlet DN 50 DN 50 Water pressure 150-600 kPa or 0.15-0.6 Mpa 150-600 kPa or 0.15-0.6 Mpa Electric Weight 132.5 kg 173 kg Connected load 18,6 kW 36,7 kW Fuse 3 x 32 A 3 x 63 A Mains connection 3 NAC 400 V 3 NAC 400 V "Dry Heat" output 18 kW 36 kW "Stream" output 18 kW 36 kW Gas Weight 154.5 kg 198 kg Height including draft diverter 1,281 mm 1,281 mm Electrical racing 0.39 kW 0.6 kW Fuse >1 x 16 A 1 x 16 A Mains connection 1 NAC 230 V 1 NAC 230 V Gas supply / connection R 3/4" R 3/4" Natural gas/Liquid gas 3B/P Max. nominal thermal load 22 kW/24 kW 45 kW/50 kW "Dry Heat" output 22 kW/24 kW 45 kW/50 kW “Steam” output 20 kW/22 kW 40 kW/44 kW -.-.-
- The only cooking system with 5 senses
Is there a cooking system that always prepares your food exactly the way you want it?
That inspires you and relieves you of tiresome routines? That supports you perfectly because it works and only works how you want it to?
Yes. With the SelfCookingCenter® 5 Senses that's just the cooking system we've created for you: The first cooking system with 5 senses.
Steam cooking mode from 30 °C - 130 °C
High-performance fresh steam generator for hygienic fresh steam
Constant cooking cabinet temperature
Maximum steam saturation
Uniform and gentle cooking process for appetising colours, crunch and the retained nutrients and vitamins
Hot air cooking mode from 30 °C - 300 °C
Constant hot air up to 300°C
Flows uniformly around the food product from all sides for especially tender meat or light baked goods
Combination cooking mode from 30 °C - 300 °C
Short cooking times
Low roasting losses
High juiciness
Intensive aromas
Appetising colours
Crunchy crackling
Optimum cooking cabinet climate
Precise climate regulation down to the percent by ClimaPlus Control®
5 Air speeds
Whether sensitive or robust - the right air speed for every food product
Humidification
Precisely measured steam injection, especially for superb baked goods
Cool down
Rapid, fan-assisted cooling of the cooking cabinet
Core temperature cooking
For the preparation of products with precise cooking results.
Delta-T cooking
The constant difference between the core temperature and the cooking cabinet temperature ensures the meat stays tender and increases the number of slices
Manual programming
1200 programming slots with up to twelve steps
Model SCC 201 SCC 202 -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- Electric and Gas Capacity 20 x 1/1 GN 20 x 2/1 GN Number of meals per day 150-300 300-500 Lengthwise loading 1/1, 1/2, 2/3, 1/3, 2/8 GN 2/1, 1/1 GN Width 879 mm 1,084 mm Depth 791 mm 996 mm Height 1,782 mm 1,782 mm Water inlet R 3/4" R 3/4" Water outlet DN 50 DN 50 Water pressure 150-600 kPa or 0.15-0.6 Mpa 150-600 kPa or 0.15-0.6 Mpa Electric Weight 267 kg 346 kg Connected load 37 kW 65,5 kW Fuse 3 x 63 A 63 x 100 A Mains connection 3 NAC 400 V 3 NAC 400 V "Dry Heat" output 36 kW 64,2 kW "Stream" output 36 kW 54 kW Gas Weight 286 kg 370.5 kg Height including draft diverter 2,021 mm 2,021 mm Electrical racing 0.7 kW 1.1 kW Fuse 1 x 16 A 1 x 16 A Mains connection 1 NAC 230 V 1 NAC 230 V Gas supply / connection R 3/4" R 3/4" Natural gas/Liquid gas 3B/P Max. nominal thermal load 44 kW/48 kW 90 kW/100 kW "Dry Heat" output 44 kW/48 kW 90 kW/100 kW “Steam” output 38 kW/40 kW 51 kW/56 kW -.-.-